CHIC Molecular Cooking app with recipes from Jordi Bordas (World Champion in Pastry), Worldchefs Frank Foll & René Mathieu, FIC-Chef Alessandro Laudadio, specially created for the EU CHIC Project and presented during public workshops, opens up the unique art, science and culinary potentials of alternative healthy ingredients in chicory (Cichorium intybus).
you can practice your culinary talents in any environment !!!
World Champion in Pastery, Jordi Bordas: Chocolate soufflé (with inulin instead of sugar) – recipe presented during the workshop “Let’s eat CHICque. Gourmet Aftertastes”, Or Bio-Tech Planet @ Plant Biology Europe 2021, more
Worldchefs Frank Foll & René Mathieu : Caramelized cinnamon flavored chicory with chicory ice cream, presented by Our Bio-Tech Planet @ Botanical Garden in Rome, more
FIC-Chef Alessandro Laudadio: Chicory Gazpacho, presented by Our Bio-Tech Planet @ Botanical Garden in Rome, more
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for older Android, you can download the App here